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Made from fermented jasmine rice, nearly colorless in appearance. It is recognized for its ability to kill harmful bacteria and promote a healthy life.
Tom Yum is a spicy-sour soup and has been popularized around the world. The version of the dish most popular among Tom Yum soup lover is made with prawn as main ingredient.
How to use:
Tom yum works wonder with all types of chicken, fish, seafood and mushroom.
Green curry is a variety of curry in Thai cuisine. The name "Green" curry derives from the color of dish. Green curry tends to be as hot as Red curry or hotter.
How to use:
Thai green curry can be made with all kinds of meat. The more popular anesare made with chicken, meatball, and pork, usually is eaten with rice as part of a wide range of dishes in a meal.